Related references
Note: Only part of the references are listed.Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana)
J. E. Vasquez-Parra et al.
JOURNAL OF FOOD ENGINEERING (2013)
Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream
Tuba Erkaya et al.
FOOD RESEARCH INTERNATIONAL (2012)
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
Sylvanus Odjo et al.
JOURNAL OF FOOD ENGINEERING (2012)
Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review
Luis A. Puente et al.
FOOD RESEARCH INTERNATIONAL (2011)
RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT
Ashraf M. Sharoba et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2011)
Minerals and essential fatty acids of the exotic fruit Physalis peruviana L.
Eliseu Rodrigues et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2009)
Moisture-dependent physical properties of jatropha fruit
R. C. Pradhan et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Antioxidative and Hepatoprotective Effects of Physalis peruviana Extract against Acetaminophen-Induced Liver Injury in Rats
J. C. Chang et al.
PHARMACEUTICAL BIOLOGY (2008)
Physical and mechanical properties of aonla fruits
R. K. Goyal et al.
JOURNAL OF FOOD ENGINEERING (2007)
Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey
Cevat Aydin et al.
JOURNAL OF FOOD ENGINEERING (2007)
Some physical, pomological and nutritional properties of kiwifruit cv. Hayward
Ahmet Celik et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)
A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey
K Vursavus et al.
JOURNAL OF FOOD ENGINEERING (2006)
The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables
N Turkmen et al.
FOOD CHEMISTRY (2005)
Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey
H Haciseferogullari et al.
JOURNAL OF FOOD ENGINEERING (2005)
Effect of thermal processing on the quality loss of pineapple juice
M Rattanathanalerk et al.
JOURNAL OF FOOD ENGINEERING (2005)
Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey
S Calisir et al.
JOURNAL OF FOOD ENGINEERING (2005)
Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
DL Zhang et al.
FOOD CHEMISTRY (2004)
Some physical and nutritional properties of Juniperus drupacea fruits
I Akinci et al.
JOURNAL OF FOOD ENGINEERING (2004)
Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.)
F Demir et al.
JOURNAL OF FOOD ENGINEERING (2003)
Influence of storage delay on quality of 'Van' sweet cherry
MJ Bernalte et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Nutritional and physical properties of hackberry (Celtis australis L.)
F Demir et al.
JOURNAL OF FOOD ENGINEERING (2002)
Share Paper
