Related references
Note: Only part of the references are listed.Fermentation characteristics of six probiotic strains in soymilk
Haiping Li et al.
ANNALS OF MICROBIOLOGY (2012)
Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage
Yurong Gao et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya
Svetoslav D. Todorov et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)
Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus
Jose A. Marazza et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage
Chung-Yi Wang et al.
ANAEROBE (2010)
Enhancement of Biological Properties of Soymilk by Fermentation
A. M. Telang et al.
FOOD BIOTECHNOLOGY (2010)
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation
Marilena Anastasio et al.
JOURNAL OF FOOD SCIENCE (2010)
Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk
Ozlem Osmanagaoglu et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2010)
Gut health promoting activity of new putative probiotic/protective Lactobacillus spp. strains: A functional study in the small intestinal cell model
Lorenzo Nissen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Adhesion and aggregation properties of probiotic and pathogen strains
Maria Carmen Collado et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
New frontiers in probiotic research
R. D. Sleator et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Proposed model:: Mechanisms of immunomodulation induced by probiotic bacteria
C. Maldonado Galdeano et al.
CLINICAL AND VACCINE IMMUNOLOGY (2007)
Bile salt hydrolase activity in probiotics
M Begley et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry
K Saito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Lactic acid starter and probiotic bacteria: a comparative in vitro study of probiotic characteristics and biological barrier resistance
CG Vinderola et al.
FOOD RESEARCH INTERNATIONAL (2003)
Cholesterol removal from media by lactococci
H Kimoto et al.
JOURNAL OF DAIRY SCIENCE (2002)
Lactobacillus crispatus and its nonaggregating mutant in human colonization trials
C Cesena et al.
JOURNAL OF DAIRY SCIENCE (2001)
Probiotic activities of Lactobacillus casei rhamnosus:: in vitro adherence to intestinal cells and antimicrobial properties
C Forestier et al.
RESEARCH IN MICROBIOLOGY (2001)