Related references
Note: Only part of the references are listed.Physiological, biochemical and transcriptional analysis of onion bulbs during storage
Gemma A. Chope et al.
ANNALS OF BOTANY (2012)
Postharvest application of ethylene and 1-methylcyclopropene either before or after curing affects onion (Allium cepa L.) bulb quality during long term cold storage
Katherine Downes et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Exogenous ethylene inhibits sprout growth in onion bulbs
Gebhard Bufler
ANNALS OF BOTANY (2009)
Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room
Katarzyna Grzelak et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products
Seung Un Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
The effect of the transition between controlled atmosphere and regular atmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate
Gemma A. Chope et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
The effect of 1-methylcyclopropene (1-MCP) on the physical and biochemical characteristics of onion cv. SS1 bulbs during storage
Gemma A. Chope et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)
Dhan Prakash et al.
FOOD CHEMISTRY (2007)
Dormancy and sprouting in onion (Allium cepa L.) bulbs. I. Changes in carbohydrate metabolism
Hussien J. Yasin et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2007)
Flavonol glucoside profile of southern Italian red onion (Allium cepa L.)
P Bonaccorsi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Non-structural carbohydrates in processed soft fried onion (Allium cepa L.)
K Kaack et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Allium cepa) in store
N Benkeblia et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2004)
Onions - A global benefit to health
G Griffiths et al.
PHYTOTHERAPY RESEARCH (2002)
Characterization of flavonoids in different cultivars of onion (Allium cepa L.)
M Marotti et al.
JOURNAL OF FOOD SCIENCE (2002)
Flavonoid and carbohydrate contents in Tropea red onions: Effects of homelike peeling and storage
L Gennaro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Storage technology of onion bulbs cm. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates
N Benkeblia et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)
Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage
N Benkeblia
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2000)
Share Paper
