4.5 Article

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates

Chema Borchani et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Article Food Science & Technology

Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution

Elsa Uribe et al.

FOOD AND BIOPROCESS TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Drying characteristics of sweet cherry

Ibrahim Doymaz et al.

FOOD AND BIOPRODUCTS PROCESSING (2011)

Review Food Science & Technology

Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review

Luis A. Puente et al.

FOOD RESEARCH INTERNATIONAL (2011)

Review Food Science & Technology

Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals

Mohamed Fawzy Ramadan Hassanien

FOOD REVIEWS INTERNATIONAL (2011)

Article Food Science & Technology

Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying

Karina Di Scala et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Functional foods development: Trends and technologies

E. Betoret et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

Margarita Miranda et al.

FOOD AND BIOPRODUCTS PROCESSING (2010)

Article Engineering, Chemical

DRYING EFFECTS OF TWO AIR-DRYING SHELTERS IN A PILOT TEST ON SULTANA GRAPES

Lingling Li et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2010)

Article Chemistry, Medicinal

Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models

Marcia Da Silva Pinto et al.

JOURNAL OF MEDICINAL FOOD (2009)

Article Energy & Fuels

Convective drying kinetics of strawberry

Ibrahim Doymaz

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2008)

Article Engineering, Chemical

Phycocyanin content of Spirulina platensis dried in spouted bed and thin layer

E. G. Oliveira et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2008)

Article Food Science & Technology

Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product

Ihsan Karabulut et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)

Article Engineering, Chemical

Why food microstructure?

JM Aguilera

JOURNAL OF FOOD ENGINEERING (2005)

Article Engineering, Chemical

Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content

MS Rahman et al.

JOURNAL OF FOOD ENGINEERING (2005)

Article Engineering, Chemical

Rehydration of dehydrated foods

MK Krokida et al.

DRYING TECHNOLOGY (2005)

Article Agriculture, Multidisciplinary

Oil goldenberry (Physalis peruviana L.)

MF Ramadan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Chemistry, Applied

Total, insoluble and soluble dietary fiber contents of Indian fruits

P Ramulu et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2003)

Article Engineering, Chemical

Effect of drying on microstructure of plant tissue

PP Lewicki et al.

DRYING TECHNOLOGY (2003)

Article Food Science & Technology

Drying and rehydrating kinetics of green and red peppers

F Kaymak-Ertekin

JOURNAL OF FOOD SCIENCE (2002)

Article Food Science & Technology

Structural properties of dehydrated products during rehydration

MK Krokida et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)