4.5 Article

Conjugated linolenic acid nanoparticles inhibit hypercholesterolemia induced by feeding a high-fat diet in male albino rats

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 1, Pages 458-464

Publisher

SPRINGER INDIA
DOI: 10.1007/s13197-013-0974-2

Keywords

Conjugated linolenic acid; Nanoencapsulation; Hypercholesterolemia; Hypolipidemic effect

Funding

  1. University of Calcutta, Nanoscience and Nanotechnology Division

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Conjugated linolenic acid (CLnA) refers to a group of octadecatrienoic acid isomers that have three double bonds in conjugation. However, CLnA is highly prone to oxidative damage due to the presence of unsaturation in CLnA. Nanoencapsulation offers increased stability of the CLnA molecule so that CLnA can show its full activity. The present study was designed to clarify the effects of two types of CLnA rich oil nanocapsules (CLnA rich oil nanocapsules with lipoic acid and CLnA rich oil nanocapsules with tert-butylhydroquinone [TBHQ]) on hypercholesterolemia induced by feeding a high-fat diet in male albino rats. CLnA rich oil nanocapsules were prepared by the ultrasonication method and the freeze-drying technique. The mean size of CLnA rich oil nanocapsules varied from 150 to 160 nm. The feeding experiment was carried out for a period of 30 days. Results showed that CLnA rich oil nanocapsules reduced the blood lipids, tissue lipids and plasma viscosity significantly. This paper is the first report of the lipid-lowering effects of CLnA rich oil nanocapsules suggesting that the CLnA rich oil nanocapsules could be used for the treatment of hypercholesterolemia. Lipoic acid showed better protective effect than TBHQ.

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