4.5 Article

Discrimination of different white chrysanthemum by electronic tongue

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 5, Pages 986-992

Publisher

SPRINGER INDIA
DOI: 10.1007/s13197-011-0422-0

Keywords

Electronic tongue; Chrysanthemum; Quality

Funding

  1. Chinese National Foundation of Nature and Science [30771246, 31071548]
  2. Zhejiang Provincial Natural Science Foundation [Z5100155]
  3. Science Foundation of Chinese University

Ask authors/readers for more resources

This paper describes the application of the electronic tongue (E-tongue) in the Discrimination of different white chrysanthemum. Three grade samples, two brands of samples and the samples adulterated were measured by the E-tongue. It was found the samples with different grades or brands could be clearly discriminated and the samples adulterated were separated from the authentic samples using PCA. The results of DFA and BPNN showed the total predicted accuracy of three grades samples were 86.7% and 93.3%. A strong positive correlation was observed between the sensory score and the predicted score (correlation coefficient is 0.9768) using PLS, and the samples were correctly classified. These results suggest the E-tongue may be useful for quality control of white chrysanthemum.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available