Related references
Note: Only part of the references are listed.Total antioxidant activity in 35 Ugandan fruits and vegetables
Torunn Stangeland et al.
FOOD CHEMISTRY (2009)
Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo)
Anna M. van der Walt et al.
PUBLIC HEALTH NUTRITION (2009)
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of
Jara Perez-Jimenez et al.
FOOD RESEARCH INTERNATIONAL (2008)
Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa
B. Odhav et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables
Jagdish Singh et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods
Jimaima Lako et al.
FOOD CHEMISTRY (2007)
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
Anna Podsedek
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Chemical composition of hummayd (Rumex vesicarius) grown in Saudi Arabia
Mohammed A. Alfawaz
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Antioxidant activity of apple peels
K Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Phenol antioxidant quantity and quality in foods: Fruits
JA Vinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
R Pulido et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Study of low-density lipoprotein oxidizability indexes to measure the antioxidant activity of dietary polyphenols
C Sánchez-Moreno et al.
NUTRITION RESEARCH (2000)
Share Paper
