4.5 Article

Comparative studies on the physicochemical and antioxidant properties of different tea extracts

Related references

Note: Only part of the references are listed.
Article Agricultural Engineering

Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A.!Juss

Rajbir Kaur et al.

BIORESOURCE TECHNOLOGY (2008)

Article Food Science & Technology

Effect of different brewing methods on antioxidant properties of steaming green tea

Sheng-Dun Lin et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Agriculture, Multidisciplinary

Effects of soluble tea polysaccharides on hyperglycemia in alloxan-diabetic mice

Xiaoling Zhou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Isolation and analyses of polymeric polyphenol fractions from black tea

R Krishnan et al.

FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate

T Tanaka et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product

JW Jhoo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS

JH Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea

D Del Rio et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Antioxidative activity of green tea polyphenol in cholesterol-fed rats

T Yokozawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea

L Standley et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Food Science & Technology

A novel melanin-like pigment derived from black tea leaves with immune-stimulating activity

VM Sava et al.

FOOD RESEARCH INTERNATIONAL (2001)

Article Agriculture, Multidisciplinary

Inhibitory effects of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate on mouse type IV allergy

M Suzuki et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)

Article Agriculture, Multidisciplinary

Identification of oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin with H2O2

NQ Zhu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)