Related references
Note: Only part of the references are listed.Recent advances in drying and dehydration of fruits and vegetables: a review
V. R. Sagar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Classification of eight pomegranate juices based on antioxidant capacity measured by four methods
Mustafa Cam et al.
FOOD CHEMISTRY (2009)
Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice
Renata V. Tonon et al.
JOURNAL OF FOOD ENGINEERING (2009)
Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage
Nalan Gokoglu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Effects of pomegranate juice consumption on sperm quality, spermatogenic cell density, antioxidant activity and testosterone level in male rats.
Gaffari Tuerk et al.
CLINICAL NUTRITION (2008)
Investigation of the Effects of Microwave Treatment on the Optical Properties of Apple Slices During Drying
G. R. Askari et al.
DRYING TECHNOLOGY (2008)
Water sorption isotherms and glass transition temperature of spray dried tomato pulp
Athanasia M. Goula et al.
JOURNAL OF FOOD ENGINEERING (2008)
Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor
Mee Young Hong et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier
Seda Ersus et al.
JOURNAL OF FOOD ENGINEERING (2007)
The physicochemical properties of spray-dried watermelon powders
Siew Young Quek et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2007)
Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates
M. A. Magerramov et al.
JOURNAL OF FOOD ENGINEERING (2007)
Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods
Jimaima Lako et al.
FOOD CHEMISTRY (2007)
Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder
Ashok K. Shrestha et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
State diagrams of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition
M. A. Silva et al.
JOURNAL OF FOOD ENGINEERING (2006)
Isothermal study of nonenzymatic browning kinetics in spray-dried and freeze-dried systems at different relative vapor pressure environments
Song Miao et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2006)
Production of pomegranate (Punica granatum L.) juice concentrate by various heating methods:: colour degradation and kinetics
M Maskan
JOURNAL OF FOOD ENGINEERING (2006)
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
M Cano-Chauca et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Optimization of co-current spray drying process of sugar-rich foods. Part I - Moisture and glass transition temperature profile during drying
V Truong et al.
JOURNAL OF FOOD ENGINEERING (2005)
Chemical changes and antioxidant activity in pomegranate arils during fruit development
AP Kulkarni et al.
FOOD CHEMISTRY (2005)
Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease
MD Sumner et al.
AMERICAN JOURNAL OF CARDIOLOGY (2005)
Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling
B Adhikari et al.
JOURNAL OF FOOD ENGINEERING (2004)
Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed
FDB Abadio et al.
JOURNAL OF FOOD ENGINEERING (2004)
Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation
M Aviram et al.
CLINICAL NUTRITION (2004)
Spray drying of tomato pulp: Effect of feed concentration
AM Goula et al.
DRYING TECHNOLOGY (2004)
Antioxidant and antimutagenic activities of pomegranate peel extracts
PS Negi et al.
FOOD CHEMISTRY (2003)
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
MI Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)