Related references
Note: Only part of the references are listed.Predicting moisture content of agricultural products using artificial neural networks
Adnan Topuz
ADVANCES IN ENGINEERING SOFTWARE (2010)
Modeling Drying Kinetics of Pistachio Nuts with Multilayer Feed-Forward Neural Network
M. Omid et al.
DRYING TECHNOLOGY (2009)
Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice
Sh. Youssefi et al.
DRYING TECHNOLOGY (2009)
Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin
M. Shafafi Zenoozian et al.
JOURNAL OF FOOD ENGINEERING (2009)
Modeling of a hazelnut dryer assisted heat pump by using artificial neural networks
Ilhan Ceylan et al.
APPLIED ENERGY (2008)
A model for constant temperature drying rates of case hardened slices of papaya and garlic
W. J. N. Fernando et al.
JOURNAL OF FOOD ENGINEERING (2008)
Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network
S. Lertworasirikul et al.
JOURNAL OF FOOD ENGINEERING (2008)
Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)
Ahmet Kaya et al.
JOURNAL OF FOOD ENGINEERING (2008)
Weibull distribution for modeling air drying of coroba slices
Otoniel Corzo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Study of the drying kinetics of solar-dried pears
R. P. F. Guine et al.
BIOSYSTEMS ENGINEERING (2007)
Mathematical modelling of convection drying of green table olives
V. Demir et al.
BIOSYSTEMS ENGINEERING (2007)
A neural network for predicting moisture content of grain drying process using genetic algorithm
Xueqiang Liu et al.
FOOD CONTROL (2007)
Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits
Turhan Koyuncu et al.
JOURNAL OF FOOD ENGINEERING (2007)
Comparison of genetic algorithm and neural network approaches for the drying process of carrot
Saliha Erenturk et al.
JOURNAL OF FOOD ENGINEERING (2007)
Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networks
C. I. Ochoa-Martinez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Drying characteristics of dill and parsley leaves
Ibrahim Doymaz et al.
JOURNAL OF FOOD ENGINEERING (2006)
Biologically inspired neural computation for ginseng drying rate
A. I. Martynenko et al.
BIOSYSTEMS ENGINEERING (2006)
Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content
Soraya Kerdpiboon et al.
FOOD RESEARCH INTERNATIONAL (2006)
Drying kinetics of white mulberry
I Doymaz
JOURNAL OF FOOD ENGINEERING (2004)
Simulation of a cross-flow continuous fluidized bed dryer for paddy rice
M Izadifar et al.
JOURNAL OF FOOD ENGINEERING (2003)
Modelling of drying kinetics of single apricot
IT Togrul et al.
JOURNAL OF FOOD ENGINEERING (2003)
An artificial neural network model for prediction of drying rates
MR Islam et al.
DRYING TECHNOLOGY (2003)
A new model for single-layer drying
A Midilli et al.
DRYING TECHNOLOGY (2002)