4.6 Article

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

Modulating fat digestion through food structure design

Qing Guo et al.

PROGRESS IN LIPID RESEARCH (2017)

Article Chemistry, Applied

On the role of bile salts in the digestion of emulsified lipids

Anwesha Sarkar et al.

FOOD HYDROCOLLOIDS (2016)

Article Biochemistry & Molecular Biology

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds

Myriam M. L. Grundy et al.

FOOD & FUNCTION (2016)

Article Agriculture, Multidisciplinary

Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions

Anwesha Sarkar et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Article Gastroenterology & Hepatology

Pancreatic Enzyme Replacement Therapy and Coefficient of Fat Absorption in Children and Adolescents With Cystic Fibrosis

Janna W. Woestenenk et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2015)

Article Biochemistry & Molecular Biology

Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment

Sophie Lamothe et al.

FOOD & FUNCTION (2014)

Article Biochemistry & Molecular Biology

A standardised static in vitro digestion method suitable for food - an international consensus

M. Minekus et al.

FOOD & FUNCTION (2014)

Article Gastroenterology & Hepatology

Intestinal pH and Gastrointestinal Transit Profiles in Cystic Fibrosis Patients Measured by Wireless Motility Capsule

Daniel Gelfond et al.

DIGESTIVE DISEASES AND SCIENCES (2013)

Review Biochemistry & Molecular Biology

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

M. C. Michalski et al.

PROGRESS IN LIPID RESEARCH (2013)

Article Chemistry, Physical

The role of bile salts in digestion

Julia Maldonado-Valderrama et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)

Article Food Science & Technology

Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model

Anwesha Sarkar et al.

INTERNATIONAL DAIRY JOURNAL (2010)

Review Food Science & Technology

Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

David Julian Mcclements et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Article Chemistry, Applied

A Comprehensive Evaluation of the Melting Points of Fatty Acids and Esters Determined by Differential Scanning Calorimetry

Gerhard Knothe et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2009)

Review Biochemistry & Molecular Biology

Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism

Denis Lairon et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)

Article Gastroenterology & Hepatology

Meal patterns, dietary fat intake and pancreatic enzyme use in preadolescent children with cystic fibrosis

Joan I. Schall et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2006)

Article Chemistry, Applied

Soy soluble polysaccharide stabilization at oil-water interfaces

A Nakamura et al.

FOOD HYDROCOLLOIDS (2006)

Article Food Science & Technology

Food protein-based materials as nutraceutical delivery systems

LY Chen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Review Agriculture, Dairy & Animal Science

Principles of physiology of lipid digestion

E Bauer et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2005)

Review Biochemistry & Molecular Biology

The triglyceride lipases of the pancreas

ME Lowe

JOURNAL OF LIPID RESEARCH (2002)