Related references
Note: Only part of the references are listed.Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods
Dong-Hyeon Kim et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Efficient Isolation and Identification of Bacillus cereus Group
Sandra M. Tallent et al.
JOURNAL OF AOAC INTERNATIONAL (2012)
Improvement of Mannitol-Yolk-Polymyxin B Agar by Supplementing with Trimethoprim for Quantitative Detection of Bacillus cereus in Foods
Jung-Whan Chon et al.
JOURNAL OF FOOD PROTECTION (2012)
Evaluation of novel agars for the enumeration of Campylobacter spp. in poultry retail samples
R. Ahmed et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2012)
Diagnostic properties of three conventional selective plating media for selection of Bacillus cereus, B. thuringiensis and B. weihenstephanensis
Niels Bohse Hendriksen et al.
FOLIA MICROBIOLOGICA (2011)
Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter jejuni in Ground Beef and Fresh-Cut Vegetables
Jung-Whan Chon et al.
JOURNAL OF FOOD PROTECTION (2011)
Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods
Jae-Noon Lee et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2010)
Usefulness of a Chromogenic Selective Agar for the Identification of Bacillus cereus Isolated from Blood Cultures
Eun Sun Jeong et al.
KOREAN JOURNAL OF LABORATORY MEDICINE (2010)
Enzymatic substrates in microbiology
Sylvain Orenga et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2009)
Evaluation of an Automated ELISA (VIDAS®) and Real-time PCR by Comparing with a Conventional Culture Method for the Detection of Salmonella spp. in Steamed Pork and Raw Broccoli Sprouts
Ji-Yeon Hyeon et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2009)
An alternative real-time PCR method to detect the Bacillus cereus group in naturally contaminated food gelatine: a comparison study
R. Reekmans et al.
LETTERS IN APPLIED MICROBIOLOGY (2009)
Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus
Martina Fricker et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Bacillus cereus food poisoning and its toxins
JL Schoeni et al.
JOURNAL OF FOOD PROTECTION (2005)
Bacillus cereus, the causative agent of an emetic type of food-borne illness
M Ehling-Schulz et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2004)
Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium
H Peng et al.
FOOD MICROBIOLOGY (2001)