Related references
Note: Only part of the references are listed.Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum
Zied Zarai et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications
Laura E. Hill et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
The encapsulation of β-lapachone in 2-hydroxypropyl-β-cyclodextrin inclusion complex into liposomes: A physicochemical evaluation and molecular modeling approach
Isabella M. F. Cavalcanti et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2011)
A novel antioxidant activity index (AAU) for natural products using the DPPH assay
Jing Deng et al.
FOOD CHEMISTRY (2011)
Effect of 2-Hydroxypropyl-β-cyclodextrin on Solubility of Sparingly Soluble Drug Derivatives of Anthranilic Acid
Urszula Domanska et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Potential Antibacterial Activity of Carvacrol-Loaded Poly(DL-lactide-co-glycolide) (PLGA) Nanoparticles against Microbial Biofilm
Antonio Iannitelli et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach Leaves
Carmen Gomes et al.
JOURNAL OF FOOD SCIENCE (2011)
Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes
Cristina dos Santos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin
Yujie Su et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination
Alex L. Brandt et al.
JOURNAL OF FOOD SCIENCE (2010)
Release characteristics of freeze-dried eugenol encapsulated with β-cyclodextrin by molecular inclusion method
Eun-Ju Seo et al.
JOURNAL OF MICROENCAPSULATION (2010)
Nanoencapsulation: A New Trend in Food Engineering Processing
Maria Ximena Quintanilla-Carvajal et al.
FOOD ENGINEERING REVIEWS (2010)
Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper nigrum)
I. P. S. Kapoor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Characterization of ternary complexes of meloxicam-HPβCD and PVP or L-arginine prepared by the spray-drying technique
Hoda A. El-Maradny et al.
ACTA PHARMACEUTICA (2008)
Synthesis and anti-hyperlipidemic activity of a novel starch piperinic ester
Jingfen Han et al.
CARBOHYDRATE POLYMERS (2008)
Evaluation of complex forming ability of hydroxypropyl-beta-cyclodextrins
Chao Yuan et al.
FOOD CHEMISTRY (2008)
High relative humidity in-package of fresh-cut fruits and vegetables:: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
J. F. Ayala-Zavala et al.
JOURNAL OF FOOD SCIENCE (2008)
Nanoparticles with entrapped α-tocopherol:: synthesis, characterization, and controlled release
Imola Gabriela Zigoneanu et al.
NANOTECHNOLOGY (2008)
Encapsulation of nutraceutical monoterpenes in beta-cyclodextrin and modified starch
I. Mourtzinos et al.
JOURNAL OF FOOD SCIENCE (2008)
Encapsulation of olive leaf extract in β-cyclodextrin
Ioannis Mourtzinos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Complexation of quercetin with three kinds of cyclodextrins:: An antioxidant study
Carolina Jullian et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2007)
Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with beta-cyclodextrin
Vaios T. Karathanos et al.
FOOD CHEMISTRY (2007)
Microencapsulation of black pepper oleoresin
J Shaikh et al.
FOOD CHEMISTRY (2006)
The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds
I Gülçin
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2005)
Cyclodextrins as food ingredients
L Szente et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Cyclodextrins and their uses: a review
EMM Del Valle
PROCESS BIOCHEMISTRY (2004)
Self-association of cyclodextrins and cyclodextrin complexes
T Loftsson et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2004)
Study of solubility of isoproturon by its complexation with β-cyclodextrin
MK Manolikar et al.
CHEMOSPHERE (2003)
Chitosan microspheres with hydrocortisone and hydrocortisone-hydroxypropyl-β-cyclodextrin inclusion complex
J Filipovic-Grcic et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2000)
Share Paper
