4.6 Article

Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines

Jae W. Lim et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Agriculture, Multidisciplinary

Color, Ellagitannins, Anthocyanins, and Antioxidant Activity of Andean Blackberry (Rubus glaucus Benth.) Wines

Inigo Arozarena et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Chemistry, Medicinal

Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Ivana Mudnic et al.

JOURNAL OF MEDICINAL FOOD (2012)

Article Agriculture, Multidisciplinary

Elderberry (Sambucus nigra L.) Wine: A Product Rich in Health Promoting Compounds

Valentina Schmitzer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

Maria Elisa Schreckinger et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Gina Borges et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Chemistry, Medicinal

Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

Maria Elisa Schreckinger et al.

JOURNAL OF MEDICINAL FOOD (2010)

Article Agriculture, Multidisciplinary

Chemical Composition and Phenolic Compound Profile of Mortino (Vaccinium floribunidum Kunth)

Catalina Vasco et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Phenolic Compounds in Rosaceae Fruits from Ecuador

Catalina Vasco et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Chemistry, Applied

Phenolic and antioxidant composition of cider

Anna Picinelli Lobo et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)

Article Agriculture, Multidisciplinary

Antioxidant properties of Korean black raspberry wines and their apoptotic effects on cancer cells

Jaewook Jung et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Chemistry, Applied

Antioxidant potential of single-variety red wines aged in the barrel and in the bottle

M. Dolores Rivero-Perez et al.

FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco et al.

FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS

Tiffany J. Hager et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

Shahrokh Khanizadeh et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)

Article Agriculture, Multidisciplinary

Influence of prefermentary clarification on the composition of apple musts

Bertrand Hubert et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources

H. P. Vasantha Rupasinghe et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)

Article Agriculture, Multidisciplinary

Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis

Urska Vrhovsek et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

Evaluation of colour parameters and antioxidant activities of fruit wines

Hatice Kalkan Yildirim

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)

Article Agriculture, Multidisciplinary

Phenolic profile of Asturian (Spain) natural cider

RR Madrera et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Chemistry, Analytical

Antioxidant activity of wines and relation with their polyphenolic composition

MS Fernández-Pachón et al.

ANALYTICA CHIMICA ACTA (2004)