Related references
Note: Only part of the references are listed.Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu
Sladjana P. Stanojevic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells
Vermont P. Dia et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Characterization of a Spray-Dried Soymilk Powder and Changes Observed During Storage
G. Osthoff et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2010)
Complementary Roles in Cancer Prevention: Protease Inhibitor Makes the Cancer Preventive Peptide Lunasin Bioavailable
Chia-Chien Hsieh et al.
PLOS ONE (2010)
Lunasin and Bowman-Birk protease inhibitor (BBI) in US commercial soy foods
Blanca Hernandez-Ledesma et al.
FOOD CHEMISTRY (2009)
Presence of Lunasin in Plasma of Men after Soy Protein Consumption
Vermont P. Dia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Soy Consumption Reduces Risk of Ischemic Stroke: A Case-Control Study in Southern China
Wenbin Liang et al.
NEUROEPIDEMIOLOGY (2009)
Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-κB pathway in the macrophage
Elvira Gonzalez de Mejia et al.
PEPTIDES (2009)
Soy intake is related to a lower body mass index in adult women
Gertraud Maskarinec et al.
EUROPEAN JOURNAL OF NUTRITION (2008)
Changes of soybean quality during storage as related to soymilk and tofu making
F. Kong et al.
JOURNAL OF FOOD SCIENCE (2008)
Soybean cultivars impact quality and function of soymilk and tofu
Y Kim et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products
EG De Mejia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)