Related references
Note: Only part of the references are listed.Bean (Phaseolus vulgaris L.) polysaccharides modulate gene expression in human colon cancer cells (HT-29)
R. Campos-Vega et al.
FOOD RESEARCH INTERNATIONAL (2010)
Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food Diaries
Christina C. Dahm et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)
Fermentation products of inulin-type fructans reduce proliferation and induce apoptosis in human colon tumour cells of different stages of carcinogenesis
Umang Munjal et al.
BRITISH JOURNAL OF NUTRITION (2009)
Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.)
Alexy Florez et al.
FOOD CHEMISTRY (2009)
Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)
R. Campos-Vega et al.
JOURNAL OF FOOD SCIENCE (2009)
Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer
Ana A. Feregrino-Perez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon
Markus Waldecker et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)
Possible mechanism for the regulation of glucose on proliferation, inhibition and apoptosis of colon cancer cells induced by sodium butyrate
Lei He et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2007)
Induction of cell cycle arrest and apoptosis in HT-29 human colon cancer cells by the dietary compound luteolin
Do Y. Lim et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2007)
Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice
Maria J. Bermundez-Soto et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
Oligosaccharide content and composition of legumes and their reduction by soaking, cooking, ultrasound, and high hydrostatic pressure
In Hwa Han et al.
CEREAL CHEMISTRY (2006)
Comparative effects of RRR-alpha- and RRR-gamma-tocopherol on proliferation and apoptosis in human colon cancer cell lines
SE Campbell et al.
BMC CANCER (2006)
Does butyrate protect from colorectal cancer?
S Sengupta et al.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY (2006)
Upregulation of 25-hydroxyvitamin D3-1α-hydroxylase by butyrate in Caco-2 cells
Oliver Schroeder et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2005)
Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L)
BD Oomah et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Comparison of antimutagenic activity of phenolic compounds in newly harvested and stored common beans Phaseolus vulgaris against aflatoxin B1
X Aparicio-Fernandez et al.
JOURNAL OF FOOD SCIENCE (2005)
Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes
CW Beninger et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sources
G Beyer-Sehlmeyer et al.
BRITISH JOURNAL OF NUTRITION (2003)
Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens
A Brenes et al.
POULTRY SCIENCE (2003)
Prebiotics: actual and potential effects in inflammatory and malignant colonic diseases
N Delzenne et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2003)
Carbohydrate fractions of legumes: uses in human nutrition and potential for health
F Guillon et al.
BRITISH JOURNAL OF NUTRITION (2002)
Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B-1
A Cardador-Martinez et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Legume consumption and risk of coronary heart disease in US men and women
LA Bazzano et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
HMG-CoA reductase inhibitor mevastatin enhances the growth inhibitory effect of butyrate in the colorectal carcinoma cell line Caco-2
A Wächtershäuser et al.
CARCINOGENESIS (2001)
Identification of gas-producing components in different varieties of Phaseolus vulgaris by in vitro fermentation
M Granito et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Effect of heat treatment on nutritional quality of germinated legume seeds
LC Trugo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
