4.6 Article

Preparation and Mechanical Properties of Edible Rapeseed Protein Films

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound

Ho Jin Kang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Agricultural Engineering

Preparation and properties of chitosan-soybean trypsin inhibitor blend film with anti-Aspergillus flavus activity

Bin Zhang et al.

INDUSTRIAL CROPS AND PRODUCTS (2009)

Article Engineering, Chemical

Properties of fish skin gelatin film incorporated with seaweed extract

Saowapa Rattaya et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Engineering, Chemical

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

Rungsinee Sothornvit et al.

JOURNAL OF FOOD ENGINEERING (2009)

Article Materials Science, Multidisciplinary

Effects of plasticizers on the properties of oat starch films

Melicia Cintia Galdeano et al.

MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS (2009)

Article Biophysics

Characterisation and foaming properties of hydrolysates derived from rapeseed isolate

C. Larre et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2006)

Article Food Science & Technology

Combined effect of plasticizers and surfactants on the physical properties of starch based edible films

Maria Rodriguez et al.

FOOD RESEARCH INTERNATIONAL (2006)

Article Food Science & Technology

Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan - Gelatin

B Li et al.

FOOD RESEARCH INTERNATIONAL (2006)

Article Biochemical Research Methods

Large scale purification of rapeseed proteins (Brassica napus L.)

S Bérot et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2005)

Article Polymer Science

Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere

PLM Barreto et al.

POLYMER DEGRADATION AND STABILITY (2003)

Article Engineering, Chemical

Plasticizer effect on mechanical properties of β-lactoglobulin films

R Sothornvit et al.

JOURNAL OF FOOD ENGINEERING (2001)