Related references
Note: Only part of the references are listed.Pre-soaking of seeds enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and broccoli seeds
Hudaa Neetoo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Efficiency of Sodium Hypochlorite and Calcinated Calcium in Killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus Attached to Freshly Shredded Cabbage
Satomi Fukuyama et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds
W. Y. Jung et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Effects of ultrasound, irradiation, and acidic electrolyzed water on germination of alfalfa and broccoli seeds and Escherichia coli O157:H7
Hyun Jung Kim et al.
JOURNAL OF FOOD SCIENCE (2006)
Efficacy of heat treatment in the reduction of salmonellae and Escherichia coli O157:H- on alfalfa, mung bean and radish seeds used for sprout production
A Weiss et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Effects of SEM preparation techniques on the appearance of bacteria and biofilms in the carter sandstone
SE Fratesi et al.
JOURNAL OF SEDIMENTARY RESEARCH (2004)
Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae
MB Cooley et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts
K Warriner et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella
M Gandhi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157 : H7 on alfalfa seeds
AJ Scouten et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Kinetic analysis of the bactericidal action of heated scallop-shell powder
J Sawai et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds
SL Holliday et al.
JOURNAL OF FOOD PROTECTION (2001)
Growth of Escherichia coli O157:H7 during sprouting of alfalfa seeds
D Stewart et al.
LETTERS IN APPLIED MICROBIOLOGY (2001)
Use of spent irrigation water for microbiological analysis of alfalfa sprouts
T Fu et al.
JOURNAL OF FOOD PROTECTION (2001)
Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting
MM Lang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Share Paper
