Related references
Note: Only part of the references are listed.Berry anthocyanins as novel antioxidants in human health and disease prevention
Shirley Zafra-Stone et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
The spray drying of food flavors
GA Reineccius
DRYING TECHNOLOGY (2004)
Droplet and particle size relationship and shell thickness of inhalable lactose particles during spray drying
J Elversson et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2003)
Analysis and biological activities of anthocyanins
JM Kong et al.
PHYTOCHEMISTRY (2003)
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Impact of juice processing on blueberry anthocyanins and polyphenolics: Comparison of two pretreatments
J Lee et al.
JOURNAL OF FOOD SCIENCE (2002)
Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
BX Ou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Berry phenolics and their antioxidant activity
MP Kähkönen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)