Related references
Note: Only part of the references are listed.BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CONILON COFFEE SUBMITTED TO DIFFERENT DEGREES OF ROASTING
Sergio Antonio Lemos de Morais et al.
QUIMICA NOVA (2009)
Influence of the extraction methodology on the methylxanthines content of mate (Ilex paraguariensis A. St.-Hil., Aquifoliaceae)
Simone C. B. Gnoatto et al.
QUIMICA NOVA (2007)
Determination of bioactive compounds in Brazilian roasted coffees.
MC Monteiro et al.
QUIMICA NOVA (2005)
In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols
MV Ramirez-Mares et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2004)
Share Paper
