Related references
Note: Only part of the references are listed.
Article
Food Science & Technology
Production and packaging of bakery products using MAP technology
IS Kotsianis et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2002)
Article
Infectious Diseases
WHO Surveillance Programme for control of foodborne infections and intoxications: Preliminary results and trends across greater Europe
C Tirado et al.
JOURNAL OF INFECTION (2001)