4.6 Article

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

Related references

Note: Only part of the references are listed.
Review Agriculture, Multidisciplinary

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods

I Suda et al.

JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY (2003)