☆ 4.6 Article

High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System

JOURNAL OF FOOD SCIENCE (2010)

Journal

JOURNAL OF FOOD SCIENCE

Volume 66, Issue 8, Pages 1174-1181

Publisher

Wiley

DOI: 10.1111/j.1365-2621.2001.tb16101.x

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Food Science & Technology

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