4.2 Article

ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF GELATIN FILMS INCORPORATED WITH CARVACROL

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Physical and functional characterization of active fish gelatin films incorporated with lignin

R. Nunez-Flores et al.

FOOD HYDROCOLLOIDS (2013)

Review Biochemical Research Methods

Essential oils from aromatic herbs as antimicrobial agents

Fortino Solorzano-Santos et al.

CURRENT OPINION IN BIOTECHNOLOGY (2012)

Article Food Science & Technology

Trout Skin Gelatin-Based Edible Film Development

Dayeon Kim et al.

JOURNAL OF FOOD SCIENCE (2012)

Article Microbiology

Food applications of natural antimicrobial compounds

Annalisa Lucera et al.

Frontiers in Microbiology (2012)

Review Chemistry, Applied

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

M. C. Gomez-Guillen et al.

FOOD HYDROCOLLOIDS (2011)

Article Food Science & Technology

Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films

R. J. Avena-Bustillos et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Food Science & Technology

Preparation and Mechanical Properties of Edible Rapeseed Protein Films

Sung-Ae Jang et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Food Science & Technology

Antioxidant activity of several marine skin gelatins

A. Aleman et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Properties of gelatin films from giant catfish skin and bovine bone: a comparative study

Saroat Rawdkuen et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

J. Gomez-Estaca et al.

FOOD MICROBIOLOGY (2010)

Review Food Science & Technology

Review: Nanocomposites in Food Packaging

Amit Arora et al.

JOURNAL OF FOOD SCIENCE (2010)

Article Engineering, Biomedical

Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications

Duygu Altiok et al.

JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE (2010)

Article Chemistry, Applied

Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing

Thawatchai Maneerung et al.

CARBOHYDRATE POLYMERS (2008)

Article Pharmacology & Pharmacy

Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

K. Can Baser

CURRENT PHARMACEUTICAL DESIGN (2008)

Article Biotechnology & Applied Microbiology

The antibacterial mechanism of carvacrol and thymol against Escherichia coli

J. Xu et al.

LETTERS IN APPLIED MICROBIOLOGY (2008)

Review Food Science & Technology

Food packaging - Roles, materials, and environmental issues

Kenneth Marsh et al.

JOURNAL OF FOOD SCIENCE (2007)

Article Chemistry, Applied

Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

V Katalinic et al.

FOOD CHEMISTRY (2006)

Article Food Science & Technology

Antimicrobial activity of chitosan films enriched with essential oils

S Zivanovic et al.

JOURNAL OF FOOD SCIENCE (2005)

Review Food Science & Technology

Essential oils: their antibacterial properties and potential applications in foods - a review

S Burt

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)