Related references
Note: Only part of the references are listed.Development of Predictive Growth Models for Staphylococcus aureus and Bacillus cereus on Various Food Matrices Consisting of Ready-to-Eat (RTE) Foods
Kyung Ah Kang et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2010)
Modeling the effect of temperature on growth of Salmonella in chicken
Vijay K. Juneja et al.
FOOD MICROBIOLOGY (2007)
Modeling Staphylococcus aureus growth and enterotoxin production in milk
H Fujikawa et al.
FOOD MICROBIOLOGY (2006)
An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage
J Kennedy et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
A new logistic model for Escherichia coli growth at constant and dynamic temperatures
H Fujikawa et al.
FOOD MICROBIOLOGY (2004)
A new logistic model for bacterial growth
H Fujikawa et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2003)
And z values of Salmonella, Listeria innocua, and Listeria monocytogenes in fully cooked poultry products
RY Murphy et al.
JOURNAL OF FOOD SCIENCE (2003)
Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization
RY Murphy et al.
JOURNAL OF FOOD PROTECTION (2003)
Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products
SE Yang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Staphylococcal enterotoxins
N Balaban et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)
Thermal inactivation kinetics of Salmonella and Listeria in ground chicken breast meat and liquid medium
RY Murphy et al.
JOURNAL OF FOOD SCIENCE (2000)
The detection of enterotoxins and toxic shock syndrome toxin genes in Staphylococcus aureus by polymerase chain reaction
J McLauchlin et al.
JOURNAL OF FOOD PROTECTION (2000)
Share Paper
