Journal
JOURNAL OF FOOD SAFETY
Volume 29, Issue 2, Pages 208-223Publisher
WILEY
DOI: 10.1111/j.1745-4565.2009.00151.x
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The Weibull model, which is commonly used for thermal inactivation of microorganisms in literature, was used to describe microbial inactivation by high-pressure carbon dioxide (HPCD). The number of parameters of the model was reduced from two to one in order to avoid interrelationship of these parameters with a slight loss of goodness-of-fit. A second-order polynomial function fulfilling a number of constraints was proposed for the secondary modeling of the time-constant parameter of the reduced Weibull model. This function consists of both pressure and temperature and therefore can be used for HPCD treatments.
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