☆ 4.4 Article

COMPOSITION PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF WHOLE MILK AFTER THERMAL AND THERMO-SONICATION TREATMENTS

JOURNAL OF FOOD QUALITY (2009)

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Inactivation of Escherichia coli with power ultrasound in apple cider

E Ugarte-Romero et al.

JOURNAL OF FOOD SCIENCE (2006)

Add to Collection
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.