4.4 Article

Comparing Human Norovirus Surrogates: Murine Norovirus and Tulane Virus

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Criteria for Selection of Surrogates Used To Study the Fate and Control of Pathogens in the Environment

Ryan G. Sinclair et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)

Article Food Science & Technology

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin

Brooke A. Dancho et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Article Biochemical Research Methods

Evaluation of methods measuring the capsid integrity and/or functions of noroviruses by heat inactivation

Dan Li et al.

JOURNAL OF VIROLOGICAL METHODS (2012)

Article Virology

Environmental transmission of norovirus gastroenteritis

Ben Lopman et al.

CURRENT OPINION IN VIROLOGY (2012)

Article Biotechnology & Applied Microbiology

Norovirus Infectivity in Humans and Persistence in Water

Scot R. Seitz et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Randomized, Double-Blinded Clinical Trial for Human Norovirus Inactivation in Oysters by High Hydrostatic Pressure Processing

Juan S. Leon et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Ozone Inactivation of Norovirus Surrogates on Fresh Produce

K. A. Hirneisen et al.

JOURNAL OF FOOD PROTECTION (2011)

Article Biochemical Research Methods

Critical studies on binding-based RT-PCR detection of infectious Noroviruses

Dan Li et al.

JOURNAL OF VIROLOGICAL METHODS (2011)

Article Environmental Sciences

Thermal Inactivation of Human Norovirus Surrogates

Kristen E. Gibson et al.

FOOD AND ENVIRONMENTAL VIROLOGY (2011)

Article Immunology

Foodborne Illness Acquired in the United States-Major Pathogens

Elaine Scallan et al.

EMERGING INFECTIOUS DISEASES (2011)

Review Food Science & Technology

Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies

Kirsten A. Hirneisen et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Biotechnology & Applied Microbiology

Comparative Efficacy of Seven Hand Sanitizers against Murine Norovirus, Feline Calicivirus, and GII.4 Norovirus

Geun Woo Park et al.

JOURNAL OF FOOD PROTECTION (2010)

Article Biotechnology & Applied Microbiology

Assessment of the stability of human viruses and coliphage in groundwater by PCR and infectivity methods

K. J. Charles et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Quantitative study of persistence of human norovirus genome in water using TaqMan real-time RT-PCR

E. S. Ngazoa et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Virology

Norwalk virus: How infectious is it?

Peter F. M. Teunis et al.

JOURNAL OF MEDICAL VIROLOGY (2008)

Article Immunology

In vitro cell culture infectivity assay for human noroviruses

Timothy M. Straub et al.

EMERGING INFECTIOUS DISEASES (2007)

Article Biochemistry & Molecular Biology

Conformational stability and disassembly of Norwalk virus-like particles - Effect of pH and temperature

Salvador F. Ausar et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2006)

Review Virology

Murine norovirus: a model system to study norovirus biology and pathogenesis

Christiane E. Wobus et al.

JOURNAL OF VIROLOGY (2006)

Article Food Science & Technology

Foodborne viruses: an emerging problem

M Koopmans et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Laboratory efforts to cultivate noroviruses

E Duizer et al.

JOURNAL OF GENERAL VIROLOGY (2004)

Review Biochemistry & Molecular Biology

Norovirus disease: changing epidemiology and host susceptibility factors

AM Hutson et al.

TRENDS IN MICROBIOLOGY (2004)

Article Multidisciplinary Sciences

STAT1-dependent innate immunity to a Norwalk-like virus

SM Karst et al.

SCIENCE (2003)

Article Food Science & Technology

Viruses and bivalve shellfish

D Lees

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)