Related references
Note: Only part of the references are listed.Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil
Vijay K. Juneja et al.
JOURNAL OF FOOD SCIENCE (2010)
Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of different fat levels
VK Juneja et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Thermal inactivation of Salmonella spp. in chicken broth, beef, pork, turkey, and chicken: Determination of D- and Z-values
VK Juneja et al.
JOURNAL OF FOOD SCIENCE (2001)
Thermal inactivation kinetics of Salmonella and Listeria in ground chicken breast meat and liquid medium
RY Murphy et al.
JOURNAL OF FOOD SCIENCE (2000)
Share Paper
