4.4 Article

Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Heat transfer in a combination microwave-jet impingement oven

S. Geedipalli et al.

FOOD AND BIOPRODUCTS PROCESSING (2008)

Article Biotechnology & Applied Microbiology

Survival of Salmonella enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide

MD Danyluk et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Food Science & Technology

Thermal inactivation of Pediococcus sp in simulated apple cider during high-temperature short-time pasteurization

P Piyasena et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)