4.4 Article

Survival and Growth of Salmonella in High-Moisture Pecan Nutmeats, In-Shell Pecans, Inedible Nut Components, and Orchard Soil

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Survey of Salmonella contamination of edible nut kernels on retail sale in the UK

C. L. Little et al.

FOOD MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Survival and Growth of Salmonella in High-Moisture Pecan Nutmeats, In-Shell Pecans, Inedible Nut Components, and Orchard Soil

Larry R. Beuchat et al.

JOURNAL OF FOOD PROTECTION (2010)

Article Biochemical Research Methods

Solubilization methods and reference 2-DE map of cow milk fat globules

Laura Bianchi et al.

JOURNAL OF PROTEOMICS (2009)

Article Biotechnology & Applied Microbiology

Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils

M. D. Danyluk et al.

JOURNAL OF APPLIED MICROBIOLOGY (2008)

Article Biotechnology & Applied Microbiology

Migration of Salmonella enteritidis phage type 30 through almond hulls and shells

Michelle D. Danyluk et al.

JOURNAL OF FOOD PROTECTION (2008)

Article Biotechnology & Applied Microbiology

Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period

Aaron R. Uesugi et al.

JOURNAL OF FOOD PROTECTION (2007)

Article Biotechnology & Applied Microbiology

Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls

AR Uesugi et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Biotechnology & Applied Microbiology

Microbiological quality of walnut kernels and apple juice concentrate

S Riyaz-Ul-Hassan et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2003)