Related references
Note: Only part of the references are listed.Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review
Maria Rosaria Corbo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi
Tsair-Bor Yen et al.
BIORESOURCE TECHNOLOGY (2008)
The effect of preservatives on Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice
Michelle Walker et al.
FOOD CONTROL (2008)
Alicyclobacillus acidoterrestris:: New methods for inhibiting spore germination
A. Bevilacqua et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens
Achour Amiri et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds
A. Bevilacqua et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Antimicrobial activity and the major components of the essential oil of Plectranthus cylindraceus
R. G. Marwah et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Moulds and yeasts in fruit salads and fruit juices
VH Tournas et al.
FOOD MICROBIOLOGY (2006)
Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods
R. Lucas et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Citrus peel extract - A natural source of antioxidant
Zia-ur-Rehman
FOOD CHEMISTRY (2006)
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
RA Holley et al.
FOOD MICROBIOLOGY (2005)
Study on the antimicrobial activity of thymol intended as a natural preservative
P Falcone et al.
JOURNAL OF FOOD PROTECTION (2005)
Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
P Elez-Martinez et al.
FOOD MICROBIOLOGY (2005)
Oregano and clove essential oils induce surface alteration of Saccharomyces Cerevisiae
F Chami et al.
PHYTOTHERAPY RESEARCH (2005)
A novel psychrotrophic fungus, Mortierella minutissima, for D-limonene biotransformation
M Trytek et al.
BIOTECHNOLOGY LETTERS (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol
S Bennis et al.
LETTERS IN APPLIED MICROBIOLOGY (2004)
Antimicrobial action of palmarosa oil (Cymbopogon martinii) on Saccharomyces cerevisiae
A Prashar et al.
PHYTOCHEMISTRY (2003)
Tracer diffusion coefficients of citral and D-limonene in supercritical carbon dioxide
CA Filho et al.
FLUID PHASE EQUILIBRIA (2003)
Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models
P Dalgaard et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2001)
Share Paper
