Related references
Note: Only part of the references are listed.Optimization of ozone treatment of fresh-cut green leaf lettuce
Hulya Olmez et al.
JOURNAL OF FOOD ENGINEERING (2009)
Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water
Jane L. Guentzel et al.
FOOD MICROBIOLOGY (2008)
Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe
Maria Victoria Selma et al.
FOOD MICROBIOLOGY (2008)
Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry
Maria V. Selma et al.
FOOD MICROBIOLOGY (2008)
Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
Meltem Yesilcimen Akbas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
Elimination by ozone of Shigella sonnei in shredded lettuce and water
Maria Victoria Selma et al.
FOOD MICROBIOLOGY (2007)
Pulsed-light system as a novel food decontamination technology: a review
N. Elmnasser et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2007)
Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light
K. Kaack et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Effect of heat shock on browning-related enzymes in minimally processed Iceberg lettuce and crude extracts
AB Martin-Diana et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)
Ozonated water extends the shelf life of fresh-cut lettuce
D Beltrán et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Different inactivation Behaviors of MS-2 phage and Escherichia coli in TiO2 photocatalytic disinfection
M Cho et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberries
S Koseki et al.
JOURNAL OF FOOD PROTECTION (2004)
Disinfection of surfaces by photocatalytic oxidation with titanium dioxide and UVA light
KP Kühn et al.
CHEMOSPHERE (2003)
Ozone and chlorine treatment of minimally processed lettuce
A Garcia et al.
JOURNAL OF FOOD SCIENCE (2003)
Photoinduced bactericidal activity against Pseudomonas aeruginosa by TiO2 based thin films
P Amézaga-Madrid et al.
FEMS MICROBIOLOGY LETTERS (2002)
Mechanism of the photocatalytic inactivation of Lactobacillus casei phage PL-1 by titania thin film
N Kashige et al.
CURRENT MICROBIOLOGY (2001)
Bactericidal mode of titanium dioxide photocatalysis
H Zheng et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY (2000)