4.4 Article

Escherichia coli O157:H7 Strains Isolated from Environmental Sources Differ Significantly in Acetic Acid Resistance Compared with Human Outbreak Strains

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions

Daniel P. Dougherty et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Food Science & Technology

Stress response of Escherichia coli

H. J. Chung et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)

Article Biotechnology & Applied Microbiology

Variation in acid resistance among shiga toxin-producing clones of pathogenic Escherichia coli

TM Large et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Environmental Sciences

Cattle feedlot soil moisture and manure content:: II.: Impact on Escherichia coli O157

ED Berry et al.

JOURNAL OF ENVIRONMENTAL QUALITY (2005)

Article Biotechnology & Applied Microbiology

Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines

F Breidt et al.

JOURNAL OF FOOD PROTECTION (2005)

Article Biotechnology & Applied Microbiology

Acid resistance systems required for survival of Escherichia coli O157:H7 in the bovine gastrointestinal tract and in apple cider are different

SB Price et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products

F Breidt et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Biotechnology & Applied Microbiology

Role of rpoS in acid resistance and fecal shedding of Escherichia coli O157:H7

SB Price et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)