☆ 4.4 Article

Effect of Inoculum Preparation Procedure and Storage Time and Temperature on the Fate of Listeria monocytogenes on Inoculated Salami

JOURNAL OF FOOD PROTECTION (2016)

Journal

JOURNAL OF FOOD PROTECTION

Volume 71, Issue 3, Pages 494-501

Publisher

International Association for Food Protection

DOI: 10.4315/0362-028x-71.3.494

Keywords

-

Categories

Biotechnology & Applied Microbiology

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.