Related references
Note: Only part of the references are listed.Incidence, internalization and behavior of Salmonella in mangoes, var. Tommy Atkins
Maria Emilia Branquinho Bordini et al.
FOOD CONTROL (2007)
Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues
GM Richards et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Production of autoinducer 2 in Salmonella enterica Serovar Thompson contributes to its fitness in chickens but not on Cilantro leaf surfaces
MT Brandl et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella enteritidis
S Isaacs et al.
JOURNAL OF FOOD PROTECTION (2005)
Potential for internalization, growth, and survival of Salmonella And Escherichia coli O157:H7 in oranges
BS Eblen et al.
JOURNAL OF FOOD PROTECTION (2004)
Evidence of Salmonella internalization into fresh mangos during simulated postharvest insect disinfestation procedures
AL Penteado et al.
JOURNAL OF FOOD PROTECTION (2004)
The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon
CT Young et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae
MB Cooley et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Association of Escherichia coli O157 : H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water
MR Wachtel et al.
JOURNAL OF FOOD PROTECTION (2002)
Transmission of Escherichia coli O157 : H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization
EB Solomon et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability
K Takeuchi et al.
JOURNAL OF FOOD PROTECTION (2000)