Related references
Note: Only part of the references are listed.EFFECT OF 6-BENZYLAMINOPURINE COMBINED WITH ULTRASOUND AS PRE-TREATMENT ON QUALITY AND ENZYME ACTIVITY OF GREEN ASPARAGUS
Yunxiao Wei et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2011)
Preparation and antihypertensive activity of peptides from Porphyra yezoensis
Wenjuan Qu et al.
FOOD CHEMISTRY (2010)
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
Junqiang Jia et al.
FOOD CHEMISTRY (2010)
Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein
Zhanmei Jiang et al.
FOOD CHEMISTRY (2010)
Response surface optimization of enzymatic hydrolysis of Cistus ladanifer and Cytisus striatus for bioethanol production
Susana Ferreira et al.
BIOCHEMICAL ENGINEERING JOURNAL (2009)
Optimisation of hydrolysis conditions for the production of the angiotensin-1 converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology
Yuxing Guo et al.
FOOD CHEMISTRY (2009)
Acceleration of the Enzymatic Hydrolysis of Corn Stover and Sugar Cane Bagasse Celluloses by Low Intensity Uniform Ultrasound
Val Yachmenev et al.
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY (2009)
Application of Response Surface Methodology to Optimise the Antioxidant Activity of a Saithe (Pollachius virens) Hydrolysate
A. Chabeaud et al.
MARINE BIOTECHNOLOGY (2009)
The use of ultrasonics for nanoemulsion preparation
S. Kentish et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
Anet Rezek Jambrak et al.
JOURNAL OF FOOD ENGINEERING (2008)
Ultrasonic inactivation of Bacillus α-amylase.: I.: effect of gas content and emitting face of probe
Rassoul Kadkhodaee et al.
ULTRASONICS SONOCHEMISTRY (2008)
Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulate) peel
Yaqin Ma et al.
ULTRASONICS SONOCHEMISTRY (2008)
Optimization of molecular distillation for recovery of tocopherol from rapeseed oil deodorizer distillate using response surface and artificial neural network models
P. Shao et al.
FOOD AND BIOPRODUCTS PROCESSING (2007)
Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
Elizabete Lourenco da Costa et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
I. M. P. L. V. O. Ferreira et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Nutritional assessment of cookies supplemented with defatted wheat germ
Muhammad Umair Arshad et al.
FOOD CHEMISTRY (2007)
Fragmentation of angiotensin-I converting enzyme inhibitory peptides from bonito meat under intestinal digestion conditions and their characterization
F. Hasan et al.
FOOD AND BIOPRODUCTS PROCESSING (2006)
Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor
WD Chiang et al.
FOOD CHEMISTRY (2006)
Proteins extracted from defatted wheat germ: Nutritional and structural properties
KX Zhu et al.
CEREAL CHEMISTRY (2006)
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas
JY Je et al.
FOOD CHEMISTRY (2005)
Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model
V Vermeirssen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides
V Vermeirssen et al.
JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS (2002)
Preparation of ovine and caprine beta-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine beta-lactoglobulin hydrolysed with thermolysin
B Hernandez-Ledesma et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Share Paper
