Related references
Note: Only part of the references are listed.Genotoxicity of food preservative sodium sorbate in human lymphocytes in vitro
Sevcan Mamur et al.
CYTOTECHNOLOGY (2012)
Evaluation of nephrotoxic effects of mycotoxins, citrinin and patulin, on zebrafish (Danio rerio) embryos
Ting-Shuan Wu et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as internal standard
S. C. Cunha et al.
FOOD CHEMISTRY (2009)
Single-laboratory validation of a liquid chromatography method for the determination of patulin in apple juice
Maria Helena Iha et al.
FOOD CONTROL (2009)
Evaluation of genotoxic effects of sodium propionate, calcium propionate and potassium propionate on the root meristem cells of Allium cepa
Sifa Tuerkoglu
FOOD AND CHEMICAL TOXICOLOGY (2008)
Patulin accumulation in apples during postharvest:: Effect of controlled atmosphere storage and fungicide treatments
Hector Morales et al.
FOOD CONTROL (2007)
Patulin accumulation in apples by Penicillium expansum during postharvest stages
H. Morales et al.
LETTERS IN APPLIED MICROBIOLOGY (2007)
Genotoxicity testing of four food preservatives and their combinations in the Drosophila wing spot test
R Sarikaya et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2005)
The anticarcinogenic effect of propolis in human lymphocytes culture
Y Ozkul et al.
PHYTOMEDICINE (2005)
Analysis of patulin in dutch food, an evaluation of a SPE based method
G Boonzaaijer et al.
FOOD CONTROL (2005)
Chemical composition and antibacterial activity of propolis collected by three different races of honeybees in the same region
S Silici et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Comparison of in vitro activities of antifungal drugs and ethanolic extract of propolis against Trichophyton rubrum and T-mentagrophytes by using a microdilution assay
AN Koc et al.
MYCOSES (2005)
Reduction of patulin in apple juice concentrates during storage
N Koca et al.
JOURNAL OF FOOD SAFETY (2005)
Novel use of the isoepoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin
RRM Paterson et al.
FOOD MICROBIOLOGY (2003)