☆ 4.4 Article

Effect of pectin-based coating on the kinetics of quality change associated with stored avocados

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2008)

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Postharvest shelf-life extension of avocados using methyl cellulose-based coating

N Maftoonazad et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2005)

Add to Collection
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.