4.4 Article

KINETICS OF AQUEOUS EXTRACTION OF MATE (ILEX PARAGUARIENSIS) LEAVES

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

SOLID-LIQUID EXTRACTION OF BETEL LEAVES (PIPER BETLE L.)

K. Y. Pin et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2011)

Article Agricultural Engineering

Boiling point of aqueous solutions of mate (Ilex Paraguariensis): Modeling and simulation of a batch evaporator

Flovio Thihara Rodriguesa et al.

BIOSYSTEMS ENGINEERING (2010)

Article Engineering, Chemical

Modeling yerba mate aqueous extraction kinetics: Influence of temperature

Andres Ramon Linares et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Agriculture, Multidisciplinary

Chemical Kinetics of 5-o-Caffeoylquinic Acid in Superheated Steam: Effect of Isomerization on Mate (Ilex paraguariensis) Manufacturing

Everton Fernando Zanoelo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Engineering, Chemical

ANALYSIS OF VARIABLES AND MODELING OF GEVUINA AVELLANA OIL EXTRACTION WITH ETHANOL NEAR AZEOTROPE CONDITIONS

Daniel Franco et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2009)

Article Chemistry, Analytical

Pressurized liquid extraction of mate tea leaves

Rosangela Assis Jacques et al.

ANALYTICA CHIMICA ACTA (2008)

Article Agriculture, Multidisciplinary

Selective liquid CO2 extraction of purine alkaloids in different Ilex paraguariensis progenies grown under environmental influences

Euclides Lara Cardozo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Engineering, Chemical

Study of solid-liquid extraction kinetics of total polyphenols from grape seeds

Ana Bucic-Kojic et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Chemistry, Applied

Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions

Deborah H. Markowicz Bastos et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)

Article Engineering, Chemical

Solid-liquid extraction of caffeine from tea waste using battery type extractor: Process optimization

A Senol et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Chemistry, Applied

Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves

SS Herodez et al.

FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Modelling the kinetics of tea and coffee infusion

AGF Stapley

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)

Article Biology

Extraction optimization of soluble compounds of yerba mate

C Sambiassi et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2002)