4.4 Article

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

R. Moreira et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Engineering, Chemical

Microwave drying characteristics of spinach

I. Alibas Ozkan et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Color change kinetics of spinach undergoing microwave drying

Goekce Dadali et al.

DRYING TECHNOLOGY (2007)

Article Engineering, Chemical

Color change kinetics of okra undergoing microwave drying

Gokce Dadali et al.

DRYING TECHNOLOGY (2007)

Article Engineering, Chemical

Microwaves phenomena during drying of apple cylinders

C Bilbao-Sáinz et al.

JOURNAL OF FOOD ENGINEERING (2006)

Review Food Science & Technology

Trends in microwave-related drying of fruits and vegetables

M. Zhang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)

Article Engineering, Chemical

Retention of ascorbic acid during drying of tomato halves and tomato pulp

AM Goula et al.

DRYING TECHNOLOGY (2006)

Article Engineering, Chemical

Temperature distribution in a single sphere dried with microwaves and hot air

Michal Araszkiewicz et al.

DRYING TECHNOLOGY (2006)

Article Engineering, Chemical

Modelling shrinkage during convective drying of food materials: a review

L Mayor et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Engineering, Chemical

Drying kinetics of apple cylinders under combined hot air-microwave dehydration

A Andrés et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Food Science & Technology

Inhibition of polyphenoloxidase from apple by Maillard reaction products prepared from glucose or fructose with L-cysteine under various conditions of pH and temperature

C Billaud et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Engineering, Chemical

Drying of garlic (Allium sativum) cloves by microwave-hot air combination

GP Sharma et al.

JOURNAL OF FOOD ENGINEERING (2001)

Article Engineering, Chemical

Kinetics of colour change of kiwifruits during hot air and microwave drying

M Maskan

JOURNAL OF FOOD ENGINEERING (2001)

Article Engineering, Chemical

Microwave/air and microwave finish drying of banana

M Maskan

JOURNAL OF FOOD ENGINEERING (2000)