Journal
JOURNAL OF FOOD ENGINEERING
Volume 120, Issue -, Pages 17-30Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2013.07.017
Keywords
Food; Food Processing; Traceability; Ontology; OWL; BPMN
Categories
Ask authors/readers for more resources
This paper describes a food ontology developed for traceability purposes. The Food Track&Trace Ontology (FTTO) is part of a general framework devoted to managing food traceability and it has been developed with the aim of being connected with a Global Track&Trace Information System. The main goal of the proposed FTTO Ontology is to include the most representative food concepts involved in a SC all together in a single ordered hierarchy, able to integrate and connect the main features of the food traceability domain. FTTO is formed by four modules food, service products, processes and actors involved in the supply chain. This paper describes the main features of the FTTO ontology and some examples of application. (C) 2013 Elsevier Ltd. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available