4.7 Article

Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopy

Journal

JOURNAL OF FOOD ENGINEERING
Volume 106, Issue 3, Pages 206-211

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2011.05.007

Keywords

Mangosteen; Hardening pericarp; Non-destructive; NIR

Ask authors/readers for more resources

A non-destructive technique to predict a hardening pericarp disorder in intact mangosteen is proposed by using near infrared (NIR) transmittance spectroscopy in the wavelength range of 660-960 nm. The study found that the spectral features of normal pericarp mangosteen and hardening pericarp mangosteen were different. The averaged spectra and individual spectra of hardening pericarp mangosteen from a calibration set (N = 560) were used to develop classification models, using partial least squares discriminant analysis (PLS-DA). A model based on individual spectra obtained better classification. The overall accuracy of classification for a prediction set (N = 358) was 91%. Out of 179 samples of normal pericarp fruits, 167 were identified correctly, while 159 samples out of 179 samples with hard pericarp were predicted correctly. The results showed that NIR transmittance spectroscopy can be used to predict hard pericarp disorder in intact mangosteen fruit accurately. (C) 2011 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available