4.7 Article

A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity

Journal

JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 3, Pages 409-413

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2008.06.034

Keywords

Microwave; Extraction; Hydro-diffusion; Essential oil; Citrus

Ask authors/readers for more resources

Attention is drawn to the development of a new and green alternative technique for the extraction of essential oil from citrus peels. The process uses the hydro-diffusion phenomenon generated by microwaves to extract essential oil from the inside to the outside of the biological material and gravity to collect and separate them. The present apparatus permits fast and efficient extraction, reduces waste, avoids water and solvent consumption, and allows substantial energy savings. (C) 2008 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available