Journal
JOURNAL OF FOOD ENGINEERING
Volume 94, Issue 1, Pages 34-39Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2009.02.023
Keywords
Classification; Tomato; Visible and short-wave near-infrared spectroscopy; Wavelength selection
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Funding
- National Natural Science Foundation of China [30825027, 30671197]
- National Key Technology RD Program [2006BAD11A12]
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The feasibility of using visible and short-wave near-infrared (Vis/SW NIR) diffuse reflectance spectroscopic technique in the 400-1000 nm region to classify tomatoes with different genotypes was investigated. The discrimination performance of different chemometrics techniques, including least-squares support vector machines (LS-SVM), discriminant analysis (DA), soft independent modeling of class analogy (SIMCA), discriminant partial least-squares (DPLS) was compared. The results show that LS-SVM has the same performance, 100% of success rate, which is the same with DA but requires less time if a large variety of tomatoes are to be discriminated according to genotypes. Selecting the most important wavelengths that affect the classification rate most was proposed. The results show that the overall identification rate by LS-SVM method decreases from 100% to 96.81% in validation set using the selected wavelengths, which is acceptable. The importance of these conclusions may be helpful to transfer Vis/SW NIR technology from the laboratory to the industrial world for on-line and portable application. (C) 2009 Elsevier Ltd. All rights reserved.
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