☆ 4.7 Article

Thermal and rheological properties and the effects of temperature on the viscosity and oxidation rate of unpurified salmon oil

JOURNAL OF FOOD ENGINEERING (2008)

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Journal

JOURNAL OF FOOD ENGINEERING
Volume 89, Issue 2, Pages 105-111

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ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2008.03.007

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Categories

Engineering, Chemical Food Science & Technology

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