Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 8, Pages 672-683Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jfca.2008.06.005
Keywords
Alcoholic beverages; Electrochemical analysis of metallic ions; Metal ion analysis; Metals in alcoholic beverages; Metal ion removal; Metal ion speciation; Review; Food composition; Food safety
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Funding
- Universidad Iberoamericana
- Universidad de Guadalajara
- CONACyT [62066]
- Alejandra Carreon-Alvarez
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A critical review is offered concerning the different sources, effects, concentrations, removal methods, speciation, and analysis of metals (e.g., Al, Ca, Cd, Cu, Fe, Pb, Mg, Mn, Ni, K, Na, and Zn) present in a wide variety of alcoholic beverages. (c) 2008 Elsevier Inc. All rights reserved.
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