Related references
Note: Only part of the references are listed.Unraveling the Biological Roles of Reactive Oxygen Species
Michael P. Murphy et al.
CELL METABOLISM (2011)
Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis
Bibhabasu Hazra et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2010)
Lipid Peroxidation Generates Body Odor Component trans-2-Nonenal Covalently Bound to Protein in Vivo
Kousuke Ishino et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline
Ilhami Gulcin et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2010)
Determination of polyphenols and free radical scavenging activity of Tephrosia purpurea linn leaves (Leguminosae)
Avani Patel et al.
PHARMACOGNOSY RESEARCH (2010)
Natural products and drug discovery Can thousands of years of ancient medical knowledge lead us to new and powerful drug combinations in the fight against cancer and dementia?
Hong-Fang Ji et al.
EMBO REPORTS (2009)
Nitric Oxide as an Initiator of Brain Lesions During the Development of Alzheimer Disease
Gjumrakch Aliev et al.
NEUROTOXICITY RESEARCH (2009)
Lipid peroxidation: control of cell proliferation, cell differentiation and cell death
Giuseppina Barrera et al.
MOLECULAR ASPECTS OF MEDICINE (2008)
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
Sweetie R. Kanatt et al.
FOOD CHEMISTRY (2007)
Free radicals and antioxidants in normal physiological functions and human disease
Marian Valko et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
Antioxidant and antiradical activities of L-carnitine
I Gülçin
LIFE SCIENCES (2006)
Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract
M Balu et al.
NEUROSCIENCE LETTERS (2005)
Phytochemical constituents of some Nigerian medicinal plants
HO Edeoga et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2005)
In vitro study of antioxidant activity of Syzygium cumini fruit
A Banerjee et al.
FOOD CHEMISTRY (2005)
Inhibition of lipid peroxidation by botanical extracts of Ocimum sanctum:: In vivo and in vitro studies
Geetha et al.
LIFE SCIENCES (2004)
Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in turkey
MH Alma et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2003)