Related references
Note: Only part of the references are listed.ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate
Fatemeh Mahmoodani et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions
Roberta Di Bernardini et al.
MEAT SCIENCE (2012)
Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein
Jiwang Chen et al.
PEPTIDES (2012)
Angiotensin 1-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion
V. K. Jimsheena et al.
FOOD CHEMISTRY (2011)
Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin
Kaustav Majumder et al.
FOOD CHEMISTRY (2011)
Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC-ESI-TOF MS/MS
Masomeh Ghassem et al.
FOOD CHEMISTRY (2011)
Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate
Isuru Wijesekara et al.
FOOD RESEARCH INTERNATIONAL (2011)
A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
Sang-Hoon Lee et al.
FOOD CHEMISTRY (2010)
Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats
Lieselot Vercruysse et al.
PEPTIDES (2010)
Development and biological activities of marine-derived bioactive perptides: A review
Se-Kwon Kim et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis
Jung Kwon Lee et al.
BIORESOURCE TECHNOLOGY (2009)
Lactotripeptides and antihypertensive effects: a critical review
Esther Boelsma et al.
BRITISH JOURNAL OF NUTRITION (2009)
Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste
I-Chuan Sheih et al.
FOOD CHEMISTRY (2009)
Modulation of P450 enzymes by Cuban natural products rich in polyphenolic compounds in rat hepatocytes
I. Rodeiro et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases
Ali Bougatef et al.
FOOD CHEMISTRY (2008)
Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate
Yuanhui Zhao et al.
PROCESS BIOCHEMISTRY (2007)
Anti hypertensive effect of anglotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus
Zhong-Ji Qian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Food-derived peptides with biological activity: from research to food applications
Rainer Hartmann et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin
Yike Yu et al.
PEPTIDES (2006)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Identification of ACE-inhibitory peptides in different Spanish cheeses by tandem mass spectrometry
Jose Angel Gomez-Ruiz et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Novel angiotensin I-converting enzyme inhibitory peptides isolated from Alcalase hydrolysate of mung bean protein
Guan-Hong Li et al.
JOURNAL OF PEPTIDE SCIENCE (2006)
Inhibition of angiotensin converting enzyme activity by flavanol-rich foods
L Actis-Goretta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
WK Jung et al.
FOOD CHEMISTRY (2006)
Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis
JY Je et al.
BIORESOURCE TECHNOLOGY (2005)
Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates
A Jang et al.
MEAT SCIENCE (2005)
Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales
A Fahmi et al.
PROCESS BIOCHEMISTRY (2004)
Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography-tandem mass spectrometry
JA Gómez-Ruiz et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Cleavage N-terminal to proline: Analysis of a database of peptide tandem mass spectra
LA Breci et al.
ANALYTICAL CHEMISTRY (2003)
Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
J Pedroche et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions
JP Wu et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin
HG Byun et al.
PROCESS BIOCHEMISTRY (2001)
Purification and properties of extracellular phytase from Bacillus sp KHU-10
YM Choi et al.
JOURNAL OF PROTEIN CHEMISTRY (2001)
Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides
CK Hyun et al.
PROCESS BIOCHEMISTRY (2000)
Share Paper
