ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF EMBLICA EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND METHANOL EXTRACTION

This study is aimed to evaluate the antimicrobial and antioxidant activities of two extracts of emblica (Phyllanthus emblica L.) obtained by supercritical fluid extraction (SFE) and methanol extraction. The SFE extract showed strong antimicrobial activity against all microorganisms tested, whereas the methanolic extract showed low activity against Staphylococcus aureus and fungi. In contrast, the methanolic extract exhibited significantly higher antioxidant activity than the SFE extract. The SFE extract was analyzed by gas chromatography with mass spectrometric detector. Thirty compounds were tentatively identified, representing 99.67% of the volatile components. beta-Bourbonene, teracosane, palmitic acid, thymol, beta-caryophyllene and undecane were the major compounds. The methanolic extract was subjected to separation and purification using reverse-phase high-performance liquid chromatography. Kaempferol 3-beta-D-glucopyranoside (1), kaempferol (2), quercetin (3), isocorilagin (4) and geraniin (5) respectively, were identified by spectral methods, H-1 and C-13 nuclear magnetic resonance spectroscopy, ultraviolet-visible spectrophotometry and mass spectroscopy, and comparison with literatures.